What is an E. coli infection?
Escherichia coli is the
name of a germ, or bacterium, that lives in the digestive tracts camera.gif of
humans and animals.There are many types of E. coli, and most of them are
harmless. But some can cause bloody diarrhea. Some strains of E. coli bacteria
may also cause severe anemia or kidney failure, which can lead to death.Other
strains of E. coli can cause urinary tract infections or other infections.What
causes an E. coli intestinal infection?.You get an E. coli infection by coming
into contact with the feces, or stool, of humans or animals. This can happen
when you drink water or eat food that has been contaminated by feces.
Escherichia coli can get
into meat during processing. If the infected meat is not cooked to 160°F
(71°C), the bacteria can survive and infect you when you eat the meat. This is
the most common way people in the United States become infected with E. coli.
Any food that has been in contact with raw meat can also become infected.Other
foods that can be infected with E. coli include:Raw milk or dairy products.
Bacteria can spread from a cow's udders to its milk. Check the labels on dairy
products to make sure they contain the word "pasteurized." This means
the food has been heated to destroy bacteria.Raw fruits and vegetables, such as
lettuce, alfalfa sprouts, or unpasteurized apple cider or other unpasteurized
juices that have come in contact with infected animal feces.
Human or animal feces
infected with E. coli sometimes get into lakes, pools, and water supplies.
People can become infected when a contaminated city or town water supply has
not been properly treated with chlorine or when people accidentally swallow
contaminated water while swimming in a lake, pool, or irrigation canal. The
bacteria can also spread from one person to another, usually when an infected
person does not wash his or her hands well after a bowel movement. E. coli can
spread from an infected person's hands to other people or
to objects.
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